Margherita
Napolentana traditional with hand crushed DOP tomato sauce and fresh basil. Topped with Fior di Latte. Served "a portafoglio" as an individual serving folded up like Lombardi's in 1905.
Recipe coming soon...
Napolentana traditional with hand crushed DOP tomato sauce and fresh basil. Topped with Fior di Latte. Served "a portafoglio" as an individual serving folded up like Lombardi's in 1905.